Lemon fish

My lemon asparagus fish was a success!

4 fish filets. I used sole, but I think any fish would be good.
3 Tbsp nonfat plain yogurt
1Tbsp lemon curd
Salt and pepper to tast
1 lb asparagus (woody ends removed)

Place fish in bottom oven proof dish. Place asparagus spears on top. Salt and pepper to taste.
Mix yogurt and lemon curd, drizzle over fish.
Bake in 350 degree oven 30-ish minutes or until done.